Salmon Meatballs in Sesame Ginger BBQ Sauce

These Salmon Meatballs are rolled in sesame seeds, and tossed in our scrumptious Asian-inspired sesame ginger BBQ sauce. Make ’em on the stovetop or within the air fryer — the selection is yours!

A plate with rice, saucy meatballs topped with sesame seeds and green onions, garnished with cilantro. Accompanied by small bowls of sesame seeds, green onions, and cilantro.

From our Tikka Masala Meatballs and Buffalo Rooster Meatballs to our Rosemary Thyme Meatballs and Inexperienced Curry Rooster Meatballs, you can say we love making distinctive meatball recipes right here at Match Foodie Finds.

It was solely a matter of time earlier than these salmon meatballs made their debut! The style of the salmon pairs splendidly with the sticky BBQ sauce, making these meatballs a brand new family favourite for the entire dang group.

group match foodie’s prime suggestions for these meatballs ⤵️

Be sure that to moist your palms when forming the meatballs as this may assist forestall the combination from sticking to your palms.
We’ve examined these meatballs in each the air fryer and on the stovetop. Each are delish, we 100% endorse both methodology.
If cooking on the stovetop, be sure you’re utilizing a nonstick pan. We don’t suggest a forged iron pan because the meatballs can simply stick and break aside.

Top view of a blender containing chopped onion, raw salmon, an egg, mustard, and seasonings on a light textured surface.

A blender containing a coarse, orange-colored mixture on a light textured surface.

A plate of uncooked salmon balls arranged in rows on a white surface.

Don’t Sleep on the Sesame Ginger BBQ Sauce

This do-it-yourself Asian-inspired BBQ sauce is significantly so, so good. Our head recipe developer,Linley, is the QUEEN at making do-it-yourself sauces, and this one is legit. It’s sticky, candy and completely ginger-y. Right here’s what you want:

Sesame oil
Garlic
Grated ginger
Soy sauce
Tomato paste
Rice vinegar
Honey

Stovetop directions:

Add 1-2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth.
Add the meatballs to the skillet and cook dinner the meatballs for 6-8 minutes, turning about each 2 minutes to brown the entire meatball. The inner temperature of the meatballs must be 145ºF.
Take away the skillet from the warmth and slowly add the BBQ sauce to the meatballs.

Air fryer directions:

Spray the air fryer basket with avocado oil and add the meatballs. Make sure they don’t contact. Chances are you’ll must cook dinner the meatballs in batches.
Air fry the meatballs at 400ºF for 4.5-6 minutes or till the interior temperature reaches 145ºF.
Take away them from the air fryer, and toss within the BBQ sauce.

Close-up of rice topped with saucy chicken meatballs, garnished with sesame seeds and cilantro. A meatball is cut open, revealing its interior. Drizzled sauce is visible on top.

When you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. It’s also possible to freeze the meatballs for longer storage. Simply be sure that to totally thaw them earlier than reheating.

Serving Options for Salmon Meatballs

We love serving these salmon meatballs over rice and garnished with inexperienced onions and cilantro, however there are such a lot of different methods to get pleasure from them! Listed here are a couple of concepts:

Make a sandwich with the meatballs, utilizing a toasted bun and your favourite toppings.
Serve them as an appetizer with toothpicks and a aspect of BBQ sauce for dipping.
Add these salmon meatballs to a salad for some additional protein and taste. They might style implausible on this Sesame Soy Kale Salad!

Warmth the sesame oil over medium warmth in a saucepan. As soon as aromatic, add the garlic and recent ginger to the oil and saute for 1 minute.
Add the tomato paste and cook dinner for a further minute. Add the soy sauce, water, rice vinegar, and honey to the pot, whisk the elements collectively, and produce to a delicate boil over medium/excessive warmth.
Make a slurry with 1.5 tablespoons of water and ½ teaspoon cornstarch in a small bowl. Whisk the 2 elements collectively till there aren’t any cornstarch lumps. Pour the combination into the saucepan and whisk till integrated.
Deliver the combination to a delicate boil after which flip the warmth to low to maintain heat. The BBQ sauce will thicken because it sits.
Add all the elements for the meatballs to a high-speed meals processor. Pulse the elements collectively till all the elements are blended and the consistency of the combination is much like floor meat.
Use a 1.5 tablespoon scoop. Moist your palms and use the inside track to spoon the combination into your palms. Gently type a meatball and set it apart. Repeat till everything of the combination has been made into meatballs.
Optionally available: Add the sesame seeds to a plate. Roll every meatball into the sesame so it’s totally coated. Repeat till every meatball is coated.
Stovetop directions: Add 1-2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth. Add the meatballs to the skillet and cook dinner the meatballs for 6-8 minutes, turning about each 2 minutes to brown the entire meatball. The inner temperature of the meatballs must be 145ºF. Take away the skillet from the warmth and slowly add the BBQ sauce to the meatballs. Gently toss the meatballs within the BBQ sauce.
Air fryer directions: Spray the air fryer basket with avocado oil and add the meatballs. Make sure they don’t contact. Chances are you’ll must cook dinner the meatballs in batches. Air fry the meatballs at 400ºF for 4.5-6 minutes or till the interior temperature reaches 145ºF. Toss them within the BBQ sauce.
Serve over rice and garnish with inexperienced onions and cilantro.