Grandma Ginny’s Inexperienced Bean Sauté

This Inexperienced Bean Sauté is coming at you straight from my pricey Grandma Ginny’s recipe ebook! It’s a timeless vacation favourite that’s excellent for any event.

Easy to make and prepared in simply quarter-hour, this sautéed inexperienced beans recipe is a superb instance that the only issues can typically be one of the best.

A plate of green beans topped with sliced almonds and shaved parmesan cheese, served with a gold fork and knife on a white tablecloth.

Welcome to the primary of many recipes this vacation season which can be so close to and pricey to our hearts ♥️ We’re so excited to be sharing household recipes that every of us grew up having fun with in the course of the vacation season.

And first up is my (Rosie, FFF kitchen supervisor and recipe developer right here!) pricey grandma Ginny’s inexperienced bean sauté. I’ve the fondest recollections of my grandma making this dish for us in the course of the vacation season. Like many children, greens weren’t my favourite, however with the Italian dressing and Dijon mustard, I ate these inexperienced beans like they have been sweet!

Making them is SO easy. You simply sauté inexperienced beans in Italian dressing over the range, add the Dijon mustard, and high them with silvered almonds. That’s it!

Recent inexperienced beans: You wish to ensure you get contemporary inexperienced beans. Frozen ones are usually too tender and should not sauté nicely.
Italian dressing: Use no matter model you like. It provides an excellent tangy taste to the inexperienced beans.
Salt: Only a pinch brings out the flavour and helps to cook dinner the beans.
Dijon mustard: This ingredient could appear uncommon for a inexperienced bean recipe, however belief me, it provides the right quantity of tanginess and depth to the dish.
Slivered almonds: Be sure to use toasted slivered almonds for a crunchy texture and nutty taste.

Handwritten recipe for a green bean saute salad on lined paper, featuring fresh green beans, Italian dressing, Dijon mustard, and toasted sliced almonds. The easy-to-follow instructions guide you through creating this crisp and flavorful dish.

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Household Recipe Sequence

The entire recipes on this collection are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with in the course of the holidays. From our hearts to yours ❤️

A six-step cooking process showing green beans being prepared with a sauce, tossed in a pan, garnished with slivers, and served on a plate.

Grandma Ginny made this recipe with Kraft Italian dressing (just like the true midwesterner she is 😋), however to make this dish with a cleaner ingredient record, we used Brianna model Italian dressing. Be happy to make use of your favourite model or make a batch of our ⭐️⭐️⭐️⭐️⭐️ Selfmade Italian Dressing!

Different Tasty Components to Add

This recipe can be scrumptious topped with shredded parmesan cheese! You could possibly additionally add in some sliced purple onions or garlic for further taste. Different yummy concepts are to combine in some chopped bacon or high with fried onions for a bit crunch.

A skillet filled with green beans coated in a creamy sauce, topped with slivered almonds. A wooden spoon is visible in the top right corner.

right here’s a tip!

Each Italian dressing is completely different, so make sure to style the beans and add salt and paper to style if wanted.

A plate of green beans topped with shaved Parmesan cheese and almond slivers, with serving utensils on the side.

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, merely sauté the beans over medium warmth till warmed via.

What to Serve with Ginny’s Inexperienced Bean Sauté

Since this can be a vacation favourite in our household, we suggest serving it with a few of our different favourite festive dishes, equivalent to this Seared Beef Tenderloin Roast, Leftover Turkey Pot Pie, or these Whipped Cottage Cheese Mashed Potatoes.

I’m additionally a extremely massive fan of it with these Candy Potatoes Au Gratin and Baked Pork Roast!

Warmth a big skillet over medium warmth. Add the inexperienced beans and half of the Italian dressing to pan. Season with salt and cook dinner the beans till tender, about 5 minutes.
Take away the pan from the warmth and add the remaining dressing and Dijon mustard. Toss to coat.
Prime with toasted almonds and serve instantly.

Grandma Ginny made this recipe with Kraft Italian dressing. We used Brianna model Italian dressing. Be happy to make use of your favourite model.
This recipe can be scrumptious topped with shredded parmesan cheese.
Each Italian dressing is completely different, so make sure to style check the beans and salt and paper to style if wanted.

Energy: 87 kcal, Carbohydrates: 8 g, Protein: 3 g, Fats: 6 g, Fiber: 3 g, Sugar: 4 g