Baked Bursting Tomato Boursin Pasta

This Baked Bursting Tomato Boursin Pasta is an easy, hands-off meal that requires just a few easy components. As an alternative of cooking the sauce over the range, we roast contemporary cherry tomatoes, onions, garlic, and creamy Boursin cheese within the oven to make it not solely simpler however much more wealthy and flavorful!

Tossed with al dente pasta, this scrumptious dinner is certain to be placed on repeat — it’s in our houses!

A plate of creamy pasta salad with sliced cherry tomatoes and chopped green onions.

With two children beneath 3, I don’t have a lot endurance for an advanced recipe — particularly in the case of weeknight dinners. That’s why this straightforward Boursin pasta recipe has been a lifesaver! It’s excellent for these busy weeknights after I need one thing scrumptious however don’t have a lot time to spend within the kitchen. Plus, you guys completely LOVED this one-pot Boursin pasta, so we knew it was time so as to add a baked one to the membership.

Simply dump a handful of components within the oven and let it do its magic whilst you work on different issues. The result’s a wonderfully roasted, creamy sauce that coats each chew of pasta with taste.

Olive oil: That is what will get the pasta sauce to roast up completely within the oven, plus it provides a pleasant depth of taste.
Tomato paste: Just a bit little bit of tomato paste goes a good distance in including a wealthy, tangy taste to the sauce.
White onion: Roasted onion provides a refined sweetness to the sauce and likewise helps thicken it.
Cherry tomatoes: These little gems burst and roast up superbly and add a burst of freshness to the sauce. Grape tomatoes would additionally style nice!
Contemporary garlic: Actually a whole head of garlic. Uh.. Want we are saying extra?!
Boursin cheese: This herb Boursin cheese is the star of the present. It provides a wealthy, tangy taste and creamy texture to the sauce with out being too overpowering. We’ve made this with just about each number of Boursin cheese, and actually you’ll be able to’t go fallacious with any of them.
Fusilli pasta: The ridges and spirals of this pasta form assist maintain onto the sauce, giving each chew most taste.

Different Tasty Swaps and Add-Ins

Get resourceful and artistic along with your baked pasta dish by swapping components with what you could have available or including in some further goodies based mostly on what the household likes. Listed here are a number of options to get you began:

Our Favourite

Casserole Dish

We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!

Creamy pasta salad with shrimp and diced vegetables.

Is Boursin cheese gluten-free?

Sure! All Boursin cheese flavors are gluten-free, so this recipe is protected for these with gluten allergic reactions or intolerances. Ensure to additionally use gluten-free pasta for a totally gluten-free meal.

Why not bake the pasta with the pasta sauce?

Cooking the pasta individually from the sauce permits for a greater texture and taste. The pasta gained’t change into mushy or overcooked, and by tossing it with the sauce after baking, each chew of pasta will probably be coated evenly with the scrumptious Boursin sauce.

A casserole dish with chicken, tomatoes and bread.

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Roasted Garlic Baked Boursin Dip

Love this pasta recipe, however wish to make it right into a dip? It’s a must to do that Roasted Garlic Baked Boursin Dip that’s constituted of the sauce of this pasta.

A dish of creamy pasta with sliced sausage, cherry tomatoes, and garnished with chopped green onions, served with a side of olive oil.

Any leftover baked Boursin pasta may be saved in an hermetic container within the fridge for as much as 3 days.

To forestall it from drying out, reheat it within the microwave or oven, including a splash of water or broth if wanted.

A bowl of creamy tomato pasta garnished with green onions, served with bread and a glass of water on the side.

Preheat the oven to 400ºF.
Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the components collectively. Trim the tip of the pinnacle of garlic so the cloves stay intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss the entire components collectively till coated.
Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst.
Whereas the dip is within the oven, put together the pasta. Deliver a big pot of salted water to a boil. Add the pasta and cook dinner till al dente, about 5-7 minutes. Earlier than straining the pasta, put aside 1 cup of starchy pasta water. Pressure pasta and put aside.*
Take away the dip and thoroughly squeeze the garlic cloves out of the pinnacle. Use a fork to mash the garlic cloves and tomatoes. Then, stir every thing collectively.
Toss the pasta with the Boursin dip and add 1 tablespoon of pasta water to the dish at a time till it reaches a deliciously creamy consistency.
Drizzle the highest with slightly olive oil and season with contemporary chives and pink pepper flakes.

We used garlic and chive Boursin cheese, however any taste will work. You possibly can substitute the Boursin bricks with goat cheese logs if needed.
It’s possible you’ll not use the entire pasta water, use sufficient so the pasta sauce turns into thick and creamy.

Energy: 433 kcal, Carbohydrates: 34 g, Protein: 9 g, Fats: 29 g, Fiber: 2 g, Sugar: 5 g