I can’t get sufficient of those high-protein cottage cheese breakfast biscuits, and neither can my toddlers! These protein biscuits are usually not solely completely fluffy and savory, they’re protein-packed (15g per biscuit!) because of the cottage cheese. A win-win in my breakfast e-book!
15g of protein per biscuit! Aka the right approach to begin the day 😁
Brief listing of straightforward substances like all-purpose flour, blended cottage cheese, eggs, and conventional savory biscuit substances like diced peppers, diced ham, chives and cheese.
GREAT for breakfast sammies — whilst you’re already getting 15g of protein within the biscuits alone, I really like slicing them in half and stuffing them with eggs, cheese, bacon and contemporary spinach for the last word breakfast sammie.
The Star Substances
Cottage cheese: the protein powerhouse! I like to recommend 2% or 4% cottage cheese for mixing as a result of it comprises much less water content material and would require much less flour for the dough.
All-purpose flour: AP is my go-to for these biscuits as a result of it’s not too dense and helps yield a fluffier biscuit.
Diced mix-ins: I went Denver omelette type for these biscuits and used crimson bell pepper, ham, cheddar cheese and contemporary chives. Select your personal journey right here when you like different savory mix-ins!
Discover the listing of full substances within the recipe card under.
These breakfast biscuits will preserve in an air-tight container within the fridge for 3-5 days, and might simply be reheated both within the toaster or microwave. This makes these biscuits an important choice for a fast breakfast all through the week!
This can be a nice recipe to both meal prep for the week or whip up a double or triple batch after which retailer within the freezer to have readily available. So, how do you freeze these biscuits?
- First, let your biscuits cool fully. The explanation we do that is in order that the biscuits can come all the way down to room temperature and cease producing a lot moisture (steam). It will stop freezer burn within the freezer and assist your biscuits keep good and contemporary.
- Tightly wrap biscuits in a bit of plastic wrap, or place in a freezer-safe bag. Be certain that to take away as a lot air as attainable, which can even assist to forestall freezer burn.
- Place within the freezer and freeze for as much as 3 months.
- Choice 1: Thaw biscuits within the fridge in a single day. Then, microwave for 60 seconds within the morning.
- Choice 2 (really useful): Minimize frozen biscuits in half and place within the toaster and toast on medium. We suggest this selection because it offers you a crispier biscuit YUM.
Extra Excessive-Protein Breakfast Recipes
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Preheat the oven to 425℉ and line a baking sheet with parchment paper.
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Add the flour, baking powder, and salt to a big mixing bowl and stir to mix.
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Subsequent, add the blended cottage cheese to the flour and stir utilizing a silicone spatula or picket spoon till a shaggy dough types.
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As soon as the shaggy dough has began to kind, add the diced cheddar cheese, chives, ham, and bell pepper. Scrape down the edges and blend utilizing your fingers. If the dough is just too sticky, add extra flour, 1 tablespoon at a time.
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Utilizing a ⅓ cup, scoop the dough onto the baking sheet and gently press down. Proceed till all of the dough has been used.
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Then, prime every biscuit with 1 teaspoon of shredded cheddar cheese.
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Bake at 425℉ for 10 minutes.
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Take away from the oven and permit to chill for five minutes earlier than serving. Function is or minimize the biscuit in half and serve with an egg.
- Choice to substitute 4 oz. of bacon for the ham when you desire.
- The quantity of flour you want for this recipe will depend upon how nicely the cottage cheese is mixed. Should you want extra flour, add it 1 tablespoon at a time till you get to the specified consistency.
Energy: 248 kcal, Carbohydrates: 20 g, Protein: 15 g, Fats: 12 g, Fiber: 1 g, Sugar: 2 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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