Raspberry Cottage Cheese Breakfast Cake

It’s cake for breakfast! This nutritious Raspberry Cottage Cheese Breakfast Cake is the right begin to any day ☀️ with 9g protein per slice. Protein powerhouses cottage cheese, protein powder and eggs crew as much as make this scrumptious, high-protein breakfast choice that’s oh so good with a cup of espresso.

Close-up of crumbly dessert bars with a raspberry filling, topped with a drizzle of red sauce, arranged on parchment paper.

If in case you have a candy tooth within the morning like me, one in all our breakfast cake recipes will hit the spot with out providing you with a sugar rush or that icky rock-in-your-stomach feeling (omg have you ever tried our blueberry breakfast cake?! 👀 ). As a substitute, you’ll really feel glad and energized to begin your day… and I don’t learn about you, however I would like all of the vitality I can get within the mornings!

This breakfast cake is made up of three parts: streusel, dry components, and moist components. Get these so as, bake, and also you’ll have breakfast for the entire week, I imply, if it lasts that lengthy! Good luck with that.

The batter for this breakfast cake is thick! About the identical consistency as a thick pancake batter. It shouldn’t be simply pourable.
Make sure that to mix your cottage cheese for a brilliant clean, creamy texture.
The number of protein powder you employ will affect the flavour. We ❤️ utilizing vanilla whey protein for the crumble topping as a result of the flavour pairs so nicely with raspberries.

Collage of six images showing steps to make a crumb cake with raspberry filling, from batter preparation to final baked and sliced dessert.

Sure, recent or frozen raspberries can be utilized! If it isn’t raspberry season, frozen berries present essentially the most constant sweetness. If you happen to use recent raspberries out of season, simply be certain that they’re candy and never tart.

Avocado Oil or Applesauce: What’s the Distinction?

We examined this protein breakfast cake recipe with each avocado oil and apple sauce as moist components, and each turned out scrumptious! The principle distinction is within the texture of the cake.

When utilizing avocado oil, the cake has a barely denser and richer texture, whereas utilizing applesauce creates a fluffier and lighter cake. It’s actually a private choice, so be at liberty to make use of whichever sounds yummy to you.

Square baking dish with a golden-brown baked oat crumble on parchment paper, resting on a light surface.

5 Stars

Backyard of Life Whey Protein Powder

21g protein // 2g sugar// 120 energy// $2.50 per serving// gluten-free// non GMO // grass-fed // natural

This protein espresso cake might be saved in an hermetic container for 2-3 days at room temperature or within the fridge for as much as every week.

A square piece of dessert topped with a crumbly streusel and drizzled with red fruit sauce on parchment paper.

Breakfast Cake + Espresso = Heaven!

Oh my gooooodness! A cup of espresso or tea with this scrumptious raspberry protein breakfast cake is a complete religious expertise. Maintain it easy with our Pour Over Espresso, or get fancy with it and make this Home made DIY Maple Pecan Latte or Chai Tea Latte!

Preheat the oven to 350℉ and line an 8×8-inch baking dish with parchment paper. Put aside.
Put together the streusel topping. Add the rolled oats, flour, protein powder, brown sugar, butter, and almond extract to a mixing bowl. Use a fork and lower the components collectively till a crumbly texture types. This will take a couple of minutes. Put aside for later.
Subsequent, add the flour, baking powder, salt, and brown sugar right into a bowl and toss collectively. Put aside.
In a separate bowl, combine the moist components.
Slowly add the dry components to the moist and blend till mixed. Fold within the frozen raspberries.
Switch the batter to the lined baking dish and prime with the streusel topping. Bake the cake for 20 minutes, cowl it with a tin foil tent, and bake for an additional 20 minutes. Take away the cake from the oven if a toothpick inserted into the center comes out clear.
Let the cake cool for 10 minutes, then take away it from the baking dish and serve.

Recent or frozen raspberries can be utilized. If it isn’t raspberry season, frozen berries present essentially the most constant sweetness. If you’re utilizing recent raspberries out of season simply be certain that they’re candy and never tart.
In case your cake batter feels very thick, you will need to add a tablespoon extra of almond milk at a time to skinny out the batter. You need the batter to be a clean, and stirrable consistency however not runny. If the batter is simply too thick, you’ll find yourself with a dense cake.

Energy: 276 kcal, Carbohydrates: 41 g, Protein: 9 g, Fats: 9 g, Fiber: 3 g, Sugar: 16 g