Coconut Curry Soup (w/ rice noodles)

This coconut curry soup is the right weeknight meal. It’s full of veggies, wholesome fat, and a ton of taste. It’s prepared in half-hour and ideal for leftover soup, too, making it a go-to of ours for busy weeks.

There may be nothing higher than an enormous bowl of this coconut curry soup when you find yourself within the temper for consolation meals. It’s so flavorful due to our do-it-yourself curry broth, and the veggies are simply exchangeable relying on what you’ve gotten readily available.

“I’ve made this a pair instances and it’s at all times good for the chilly months. I used inexperienced curry paste because it’s what I had readily available and it tastes nice! (Shade is just a bit much less vibrant orange.)” – Elizabeth

As a result of the secret in dwelling cooking is doing what works for you, listed below are some ingredient substitutions that we suggest and have tried first-hand:

Trying to amp up your protein consumption? Us too! Add extra protein to this recipe by including cooked shrimp, shredded rooster or cubes of tofu.

Prepare dinner the veggies: Candy potatoes and carrots are tougher greens so that they have to be cooked down a bit earlier than simmering the soup collectively. Sauté the greens collectively for about 10 minutes. Add the garlic, onion, and crimson pepper and saute for an additional jiffy.
Simmer all the things collectively: Add the coconut milk and curry paste to the pot and whisk the substances collectively till the curry paste is mixed with the coconut milk. Then, add the broth, sriracha, inexperienced onion, cilantro, and lime juice to the pot and stir to mix. Carry the substances to a boil. Add the peas and simmer the soup for Quarter-hour.
Prepare dinner the noodles individually: Prepare dinner noodles to al dente and when the soup has simmered, serve the soup with the rice noodles and your favourite toppings.

Nice Jones

Dutch Oven

The Nice Jones “The Dutchess” is our favourite Dutch oven for daily cooking. It’s nice for one-pot meals, soups, and extra!

Our Prime Suggestions

We suggest storing the broth and greens separate from the noodles. In case you depart the noodles within the broth they may absorb all the broth. Use a steel tongs to take away any leftover rice noodles from the soup earlier than storing within the fridge.

Warmth coconut oil in a big pot over medium/excessive warmth. When the oil is melted and scorching, add the candy potatoes, carrots, and ¼ teaspoon of salt to the oil and toss. Let the greens cook dinner for 7-10 minutes, stirring often.
Subsequent, add garlic, onion, and crimson pepper to the pot, toss, and cook dinner for an additional 2-3 minutes.
Add the coconut milk and curry paste to the pot and whisk the substances collectively till the curry paste is mixed with the coconut milk. Then, add the broth, sriracha, inexperienced onion, cilantro, and lime juice to the pot and stir to mix. Carry the substances to a boil.
Flip the warmth to low, add the frozen peas, and let the soup simmer for 10-Quarter-hour.
Whereas the soup is simmering, put together the rice noodles individually. Carry a big pot of salted water to a boil after which take away the pot from the warmth. Add the rice noodles to the new water and stir. Let the noodles sit within the scorching water for 3-4 minutes. Be certain the noodles have a chew and are a bit undercooked as they may proceed to cook dinner within the soup. Pressure the noodles and rinse with chilly water. Put aside.
When the soup is scorching and the peas are cooked, take away from warmth and serve with rice noodles, cilantro, inexperienced onion, and jalapeño.

In case you don’t have crimson curry paste you should utilize inexperienced curry paste. It’ll change the flavour barely, however it’ll nonetheless be scrumptious.
Be happy to make use of Jasmine rice as a substitute of rice noodles.

Energy: 438 kcal, Carbohydrates: 58 g, Protein: 8 g, Fats: 20 g, Fiber: 6 g, Sugar: 7 g