Whipped Cottage Cheese Mac and Cheese

This whipped cottage cheese mac and cheese packs a whopping 17g of protein per serving! This recipe is made with solely 4 most important components, there is no such thing as a roux concerned, and it’s fairly probably the best dinner you’ve ever made.

A close-up of a bowl of creamy pasta topped with breadcrumbs and garnished with fresh parsley.

Cottage cheese for president! We’re clearly huge followers of cottage cheese right here at Match Foodie Finds as a result of not solely is it excessive in protein, however it really makes a variety of meals style higher (ie: Cottage Cheese Alfredo and Cottage Cheese Protein Mousse). We love the wealthy texture and delicate style and it’s the proper high-protein addition to a lot of our protein dessert recipes and most important meals.

Dangggg woman. That is precisely why we love utilizing cottage cheese in our recipes. Typically we depart it in it’s curd type and different occasions we whip it to make it good and clean. That is nice for not solely this mac and cheese, but in addition pasta sauces, lasagna, and cottage cheese ice cream!

Whipped Cottage Cheese Mac and Cheese Components

All it’s good to make this protein-packed mac and cheese is cottage cheese, shredded cheddar, your favourite pasta and a pinch of salt. Significantly, that’s it! We’re additionally sharing a easy bread crumb topping if you wish to jazz issues up 😃

Cottage cheese: you’re gonna whip the cottage cheese til clean in a meals processor or high-speed blender. Be sure to’re utilizing full-fat cottage cheese for the creamiest mac. Decrease fats cottage cheese has larger water content material, and can lead to a runnier mac. Nobody desires that!
Shredded cheddar: freshly shredded cheddar is greatest!
Pasta: select your individual journey right here! We like utilizing fusilli or one other twirly pasta that may maintain all that scrumptious mac and cheese sauce.
Breadcrumb topping: that is non-compulsory, however we completely suggest it 👋 All you want is panko, Italian seasoning and salt.

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Top view of a blender with creamy, whipped mixture inside, surrounded by a dusting of white powder on the container's edges.

Tips on how to Make Whipped Cottage Cheese Mac and Cheese

This recipe couldn’t be simpler! Right here’s all it’s good to do:

Mix cottage cheese and shredded cheddar cheese.
Prepare dinner the pasta to al dente.
Put together the bread crumb topping.
Mix the whole lot collectively in a separate bowl and revel in!

Prime Ideas for Mac and Cheese Success

Do NOT combine the pasta and the cheese sauce collectively within the scorching pot: the sauce will soften into soup and develop into too skinny. We suggest mixing the sauce and pasta collectively in a separate bowl — combine it within the serving bowl to avoid wasting on dishes!
Use high-fat cottage cheese: We’re speaking full fats or not less than 2%. Decrease fats cottage cheese has the next water content material, and no one desires watery mac and cheese.

A fork twirls creamy cheese sauce-covered rotini pasta in a bowl on a textured surface.

Does this mac and cheese reheat nicely?

It positive does! Reheat slowly on the stovetop on low with just a little milk or cream.

Serving Options for Mac and Cheese

Whereas this whipped cottage cheese mac and cheese packs the protein by itself, typically it’s good to serve topped with hen nuggets (YUM) or alongside on of our nutrient dense salads. Listed below are a number of choices we’d suggest:

Deliver a pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and switch the pasta to a serving bowl, not the recent pot.
For the cheese sauce, add the cottage cheese to a high-speed meals processor or blender and mix on excessive till clean. Add the cheddar cheese and salt to the cottage cheese and mix on excessive till clean. Put aside.
Warmth avocado oil in a skillet over medium/excessive warmth if making ready the topping. Add the breadcrumbs, Italian seasoning, and salt. Toss periodically till the breadcrumbs are brown and crunchy. Take away from the warmth.
Add the sauce to the pasta (ensuring it isn’t within the scorching pot!!*) and stir till coated. Prime with breadcrumbs and revel in instantly.

Ensure NOT to combine the pasta and the cheese sauce collectively within the scorching pot, the sauce will soften into soup. We suggest mixing the sauce and pasta collectively in a separate bowl. If you want the pasta warmed up, microwave the pasta in 30-second increments till heat.
We extremely suggest utilizing high-fat cottage cheese. Decrease-fat cottage cheese has the next water content material.

Energy: 387 kcal, Carbohydrates: 47 g, Protein: 17 g, Fats: 14 g, Fiber: 2 g, Sugar: 3 g