Cheat on rice muffins with rice muffins. What’s that’s smoother than a soprano sax solo? How about rice muffins topped with chocolate and peanut butter. Image your self savoring every chunk as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session to your mouth, the place each chunk hits a excessive observe and leaves you wanting an encore.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
CHOCOLATE PEANUT BUTTER RICE CAKES
Yields: 10 servings | Serving Dimension: 1/2 rice cake
Energy: 110 | Protein: 4g | Fats: 8g | Internet Carb: 6g
Complete Carb: 10g | Sugar:
Elements
CHOCOLATE PEANUT BUTTER RICE CAKES
- 5 rice muffins
- 5 tbsp peanut butter
- ¼ cup sugar free chocolate, chopped
- ½ tbsp coconut oil
- 1 package deal Quest Peanut Butter Cups, chopped
Technique
- Add 1 tablespoon of peanut butter to every rice cake and unfold it out in a good layer.
- Soften the chocolate and coconut oil collectively in a microwave protected bowl for 30 seconds and stir clean.
- High every rice cake with chocolate and unfold it out evenly over the peanut butter.
- High with chopped peanut butter cups and chill till chocolate is stable.
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