Basic Oatmeal Muffins (fluffy + moist!)

These Basic Oatmeal Muffins are easy, satisfying, and oh so scrumptious! We made a handful of wholesome swaps to verify this recipe is 100% complete grain and sweetened all-naturally. And, bonus, they’re naturally decrease in fats!

Within the temper for extra muffin inspo?! Try all our wholesome muffin recipes and comfortable baking, loves.

Our Favourite Wholesome Oatmeal Muffins

These basic oatmeal muffins have shortly turn into certainly one of our go-to’s within the Match Foodie kitchen. They’re simple to make, pack wholesome substances and are a real crowd-pleaser. Do your self a favor, and make a double or triple batch to have on-hand at any time when the muffin temper strikes. Oh, and so they’re toddler-approved 😉

As a result of these are oatmeal muffins, this recipe requires each rolled oats for texture and floor oat flour. We’re additionally utilizing half white complete wheat to verify they keep good and fluffy!

As for fats, you solely want 2 tablespoons of melted coconut oil because of some mashed banana. And, if you happen to’re not a banana individual, you may sub unsweetened applesauce as a substitute.

The Wholesome Swaps We Made

Oatmeal Muffin Variations

Use this as a base wholesome muffin recipe to essentially make them your personal. Listed below are some variation concepts:

• Lemon Blueberry: Add a couple of tablespoon of lemon zest and about 3/4 cups of recent blueberries!
• Sea Salt Chocolate Chip: Add a handful of chocolate chips and high the finished muffins with some sea salt.
• Carrot Cake: Add round 3/4 cups grated carrots + 1/2 teaspoon floor cinnamon, 1/4 teaspoon floor ginger and a pinch of allspice.

The way to Freeze this Oatmeal Muffin Recipe

Should you like to have wholesome muffins available, however don’t need them to go dangerous, it is a nice recipe to make a double or triple batch after which freeze for later enjoyment. It’s tremendous simple:

1. First, let your oatmeal muffins cool fully.
2. Then, place muffins on a baking sheet and place the baking sheet into the freezer.
3. Freeze for at the very least 2 hours.
4. As soon as the muffins are frozen, switch right into a freezer-safe, gallon-size bag. Then, take away as a lot air as potential and seal.
5. Write “Basic Oatmeal Muffins” on the entrance of the bag together with an “eat by date” 3 months from the time you made the muffins.