Cheat on extraordinary salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice muffins topped with chocolate and peanut butter. Image your self savoring every chunk as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session in your mouth, the place each chunk hits a excessive word and leaves you wanting an encore.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Measurement: 1 bowl
Energy: 460 | Protein: 34g | Fats: 32g | Web Carb: 8g
Complete Carb: 11g | Sugar: 5g
Elements
EDAMAME HALLOUMI BOWLS
- 8oz halloumi cheese, thinly sliced
- 2 tbsp olive oil, separated
- 3 cups arugula
- Salt and pepper to style
- ¾ cup edamame
- ⅓ cup cucumber, diced
- ⅓ cup pickled cabbage
- 2 Luggage Quest Cheddar and Bitter Cream Chips
Technique
- Add 1 tablespoon olive oil and haloumi to a scorching skillet over medium warmth.
- Cook dinner for 3-4 minutes on both sides and golden brown.
- Toss arugula with olive oil and salt and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
- Serve along with your favourite dressing.
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