Pesto Tortellini Pasta Salad – Match Foodie Finds

Made with cheese tortellini, contemporary tomatoes, salami, and mozzarella, this Pesto Tortellini Pasta Salad is ideal for events, cookouts, or weeknight dinners.

The tortellini not solely has an amazing texture and further taste from the cheese stuffing, however the sauce will get in all of the nooks and crannies of every noodle, so that you get yummy pesto in each single chew!

A bowl of tortellini pasta salad with cherry tomatoes, mozzarella, peas, salami, and greens, served with pesto and two spoons.

That is a kind of versatile summer time recipes excellent for giant events or meal prep. I love making it firstly of the week and portioning out for particular person meals.

It’s a superb facet dish, however you’ll be able to simply pair it with a protein like grilled rooster, tofu, or turkey meatballs to make it an entree. Be at liberty to double this recipe relying on how many individuals you’re cooking for or what number of meals you wish to prep.

When you make the selfmade pesto, you’re mainly completed with this recipe! The tortellini cooks in simply a few minutes, and then you definately toss all of the components collectively in a big bowl and set it on the desk. It doesn’t get higher than that.

What You’ll Want For Pesto Tortellini Pasta Salad

Home made Pesto: Home made pesto is really easy to make and is a complete sport changer when you do.
Cheese Tortellini: You need to use your favourite variety; you’ll want one bundle.
Cherry Tomatoes: Juicy and shiny, they assist loosen up the extra savory, earthy flavors of the pesto.
Candy Peas: You need to use contemporary or frozen (simply thaw them first).
Purple Onion: Sharp and shiny pink onions add nice taste and shade!
Laborious Salami Rounds: I really like the salty, hearty taste they add.
Pine Nuts: Clean and buttery pine nuts within the salad assist tie collectively the pesto flavors.
Pearl Mozzarella Cheese: You need to use plain mozzarella or the marinated variety.
Contemporary Basil: I julienned the basil, however you’ll be able to hand-tear it into bite-size items, too.

A glass bowl filled with peas, salami slices, cherry tomatoes, mozzarella balls, diced red onions, pine nuts, tortellini, and a dollop of pesto in the center. Two wooden utensils lie beside the bowl.

Can I Use Retailer-bought Pesto As a substitute?

Sure! Be at liberty to make use of store-bought pesto for this pesto tortellini recipe, however consider that it normally has a bit extra oil and salt than a selfmade model. Add somewhat little bit of store-bought pesto at a time till it reaches your required taste.

Can I Use Different Nuts As a substitute Of Pine Nuts?

Pine nuts are tremendous tasty however costly and never a quite common ingredient, so I perceive eager to search for another.

Pine nuts are wealthy and buttery, so cashews are an incredible substitute. They’re equally clean, mildly candy, and buttery. I like to recommend getting uncooked cashews and calmly toasting them in a pan for the perfect taste.

A glass bowl containing ingredients like cherry tomatoes, small mozzarella balls, salami slices, and pasta being mixed with spoons. A bottle and wooden salt grinder are in the background.

Substances:

(Observe: Measurements for our selfmade pesto may be discovered within the recipe card under!)

Basil leaves
Grated parmesan
Contemporary lemon juice
Garlic
Pine nuts
Olive oil

Technique:

Place all components right into a high-speed meals processor.
Course of on excessive for about 1 to 2 minutes. Cease to scrape the perimeters as wanted. Be sure that to not over-process as some grittiness is nice for the feel of pesto.
In case your pesto is simply too thick, add extra olive oil by the teaspoon and pulse till largely clean.

Pasta salad may be saved within the fridge for as much as 3 days. Nonetheless, it might probably dry out the pesto a bit, so add somewhat olive oil and salt (and even one other sprint of pesto when you have some leftover) earlier than serving.

A bowl of pasta salad with tortellini, cherry tomatoes, peas, sliced meat, and pesto sauce, with two wooden utensils placed inside.

Serving Concepts For Tortellini Pasta Salad

There are such a lot of scrumptious methods to serve this yummy salad!

In case you’re making this for a cookout, it’s scrumptious alongside black bean burgers, grilled salmon, and grilled veggies like carrots or zucchini.

In case you’re serving this up for weeknight dinner, spoon it on prime a mattress of arugula or child spinach to get somewhat extra greens in your plate!

If utilizing selfmade pesto, put together selfmade pesto and put aside.*
Convey a big pot of salted water to a boil. Add the tortellini to the pot and boil till the tortellini floats to the highest of the water.
Pressure the tortellini and put aside to come back to room temperature.
Add the tortellini, tomatoes, peas, onions, salami, pine nuts, and mozzarella to a big bowl and blend. High with basil and salt to style.
Eat the pasta instantly or place it within the fridge to relax.

Be at liberty to make use of store-bought pesto for this recipe. Understand that store-bought pesto tends to have a bit extra oil and salt. Add somewhat little bit of store-bought pesto at a time till it reaches your required taste.
Home made pesto recipe: Substances: 2 cups packed basil leaves (~40-42 contemporary basil leaves), 1/2 cup grated parmesan, 2 tablespoons contemporary lemon juice, 2 medium cloves garlic, ¼ cup pine nuts, ¼ cup olive oil Technique: 1. Place all components right into a high-speed meals processor. 2. Course of on excessive for about 1 to 2 minutes. Cease to scrape the perimeters as wanted. Be sure that to not over-process as some grittiness is nice for the feel of pesto.3. In case your pesto is simply too thick, add extra olive oil by the teaspoon and pulse till largely clean.
In case you retailer this pasta salad within the fridge, remember to add extra olive oil and style for salt earlier than serving.

Energy: 550 kcal, Carbohydrates: 41 g, Protein: 28 g, Fats: 31 g, Fiber: 5 g, Sugar: 7 g